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DARJEELING TEA
1tsp (per cup) 100 degrees C 2-3 min

Known as the champagne of teas and for many is the pinnacle of tea drinking. The Darjeeling district in the foothills of the Himalayas has the most perfect climate for growing tea. The finest teas in the world are harvested here. Clearly defined harvesting periods each produce a unique taste: smooth and flavourful for first-flush (spring harvest), pungent with body for second-flush (summer harvest), and mellow and brisk for the autumnal harvest. Not suitable for milk.
     
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Darjeeling Risheehat FTGFOP1
A typical first-flush with a full-bodied, elegant cup and refreshing tangy taste. with hints of citrus Fragrantly aromatic.

  

Darjeeling Puttabong FTGFOP1
This first flush has a beautiful fresh taste to the cup, with a striking tangy aroma, a hint of muscatel and a little astringency. The cup is golden in appearance.
     
Price : € 6.00 per 100 gram   Price : € 4.50 per 100 gram
Product Number : B008   Product Number : B009
     
 
 
     
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Darjeeling Castleton FTGFOP1P
Located in the south of Darjeeling, this small tea garden is a classic for connoisseurs and lovers of second-flush tea. The taste is aromatic, elegant and soft with a fine sweetness and discreet flower.

  

Margarets Hope FTGFOP1
This famous tea comes from one of the oldest gardens in Darjeeling. From the second flush period, the cup is fully aromatic with spicy sweet notes. An amber coloured cup.
     
Price : € 6.00 per 100 gram   Price : € 4.00 per 100 gram
Product Number : B011   Product Number : B013
     
 
 
     
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Organic Darjeeling Makaibari FTGFOP1
Tea plantation Makaibari was founded in 1859 and is among the oldest in Darjeeling. It was the first garden in the world to practise biodynamic cultivation. This second-flush tea has a full flowery taste with a hint of astringency. The cup is a golden-red colour.

  

 
     
Price : € 8.00 per 100 gram    
Product Number : B012    
     
 
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