Earl Grey
China and Ceylon black teas with fragrant oil of bergamot combine in this traditional favourite. Bright blue mallow blossoms add a touch of colour. Black tea, mallow blossoms, natural bergamot flavouring.

Mango
A mild, spicy China- Ceylon blend is enriched with sweet, dried mango cubes and bright sunflower blossom to create an exotic experience.
Black tea, mango cubes, flavouring, sunflower blossoms.

Vanilla
The exquisite, intense and ever-popular taste of vanilla perfectly compliments our black tea blend. Black tea, flavouring, vanilla pieces.

Pure Chai
Warm, exotic spices from India combine with black tea for this popular blend. For best results, boil 5tsp in 1/2-liter of filtered water for 10 minutes, add 1/2-liter milk and bring just to a boil. Strain tea into cups or teapot and add sugar to taste. Black tea, anise seed, cardamom seeds, ginger, black pepper, cinnamon, cloves, fennel, chicory root.