Sencha Lemon
The aroma of brewed green tea and tingling fresh lemon compliment one another perfectly. Also lovely cold. A very popular tea. Green tea, lemon peel, lemongrass, natural lemon flavour.

Sencha Rose Garden
Sweet and fruity with floral notes, this is fragrant and inviting way to enjoy green tea. Sencha green tea, currants, rose petals, mango bits, apricot bits, cornflower blossoms, flavour.

Japan Gen Mai Cha
Sencha with roasted rice grains. Gives a nutty, toasted taste to the fresh flavour of green tea. Sencha, toasted rice.

China Sweet Osmanthus
1tsp (per cup) 80C 1-3min
Native to Southeast China, the Osmanthus Blossom imparts a sweet, citrus-like note to this half-oxidised tea. It is produced similarly to Jasmine tea, with blossoms mixed into the drying tea.

China Jasmine
The basis for this Chinese specialty is a half-oxidised tea to which fresh jasmine blossoms are added during drying. This classic form of flavouring has been known in China for some 1000 years. This sweet blend still has quite a lot of blossoms, which leave an intense, flowery jasmine taste and scent.

Jasmine Dragon Pheonix Pearls
This amazing tea is hand-rolled two leaves and a bud. The result has the appearance of green pearls with white tips. This tea is from the Tai Mu mountains in China. Fresh, smooth taste with slightly fruity undertones. Up to four infusions are possible.