Japan Sencha
The traditional most popular green tea. A light yellow cup with a fresh taste. This house sencha is a perfect tea for beginners and for enjoying daily.

Japan Sencha Fuji
This leaf is plucked in spring and offers a light green cup with mild flavour with a light sweetness. Very nice gentle tea without to much grassy taste.

Japan Bancha
A fine Japanese tea for everyday. Larger leaves and a bit of twig offer a fresh, slightly grassy flavour, deeper than most senchas. Delicious !

Japan Matcha
This fine powder made from Gyokura leaves is essential to the Japanese Tea Ceremony.
A bamboo whisk is used to mix the tea into freshly boiled, cooled water to make a frothy, tender and complex beverage. Comes in a 30g packed tin.

China Gunpowder “Temple of Heaven”
One of the best-known teas from the province of Zheijang. Each single leaf is rolled into a shiny green pearl, reminiscent of gunpowder. Fresh, earthy taste. The cup is deep green in colour.

China Chun Mee
Grown in south-east China near the Yangtse River, Chun Mee means “precious eyebrow” for the leaf reminds one of the brow of classic Chinese beauties. The tea has a typical green taste with a tangy aroma, accompanied by a slight sweetness. A milder taste can be enjoyed by discarding the first brew and drinking only the second, which is even more tender.

Pi Lu Chun
A green tea from Formosa with a silky texture and a light, sweet, fresh aroma. Wiry leaf with many white tips and a pale green cup. Similar in flavour and complexity to a white tea.

Dragonwell (Lung Ching)
This tea has a wonderful fresh aroma. When brewed, this tea tastes bright with a floral note and an aftertaste that is sweet and buttery. Very popular in China. A lovely tea.

China White Monkey
Green tea with a slightly rough and fluffy leaf makes a light green tea that is mild, silky with a hint of honey. This tea is picked by trained monkeys because of the extreme altitudes and difficult terrain in Fujin region in China. A must have for green tea lovers.